Recette empanadas au boudin noir - Cantina - Fooding ®
Une recette de Lina Caschetto, cheffe de Cantina à Paris. Recipe Pour 12 pièces, prep time: 34 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Paper towel
- Fork
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 pâtes feuilletées
- 60 g de pignons de pin
- 400 g de boudin noir
- 3 oignons
- Huile de friture
- 1 citron
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recette empanadas au boudin noir - Cantina - Fooding ®
lefooding.com
Recette empanadas à la viande de bœuf - Clasico Argentino - Fooding ®
lefooding.com
Empanadas
epicuriantime.com
Empanadas
myhealthpartner.ie
Empanadas
feedingbristol.org
Empanadas Recipe
pauladeen.com
Recette boudin noir, foie gras et pop corn - Pottoka - Fooding ®
lefooding.com
Beef empanadas
womensweeklyfood.com.au