Good-Cooking - Boot Kickin' Cowboy Stew

Name: Good-Cooking - Boot Kickin' Cowboy Stew
Ingredients: 4 tablespoons vegetable oil; 3/4 cup all-purpose flour; 2 teaspoons onion powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 pounds beef chuck, cubed; 12 small boiling onions, blanched and peeled; 1 bay leaf; 1 dried chipotle pepper, whole for less heat, or 1 pepper in adobo, diced (optional); 1 (10 ounce) can condensed onion soup; 3 (10 1/2 ounce) cans beef broth; 1 teaspoon Liquid Smoke seasoning (sold in the spice aisle of most supermarkets); 1 pound golden potatoes (such as small Yukon Gold), cut into 2-inch chunks; 6 carrots, peeled, cut into 2-inch chunks; 3 stalks celery, cut into 1-inch chunks; 3 tablespoons all-purpose flour mixed with 1 tablespoon cold water (optional, for thicker broth); Salt; pepper

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Boot Kickin' Cowboy StewSource: Chris Green of Kitchen Classics cooking school, Phoenix 4 tablespoons vegetable oil 3/4 cup all-purpose flour 2 teaspoons oni...

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Ingredients

4 tablespoons vegetable oil
3/4 cup all-purpose flour
2 teaspoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 pounds beef chuck, cubed
12 small boiling onions, blanched and peeled
1 bay leaf
1 dried chipotle pepper, whole for less heat, or 1 pepper in adobo, diced (optional)
1 (10 ounce) can condensed onion soup
3 (10 1/2 ounce) cans beef broth
1 teaspoon Liquid Smoke seasoning (sold in the spice aisle of most supermarkets)
1 pound golden potatoes (such as small Yukon Gold), cut into 2-inch chunks
6 carrots, peeled, cut into 2-inch chunks
3 stalks celery, cut into 1-inch chunks
3 tablespoons all-purpose flour mixed with 1 tablespoon cold water (optional, for thicker broth)
Salt
pepper