“Perico” Venezuelan Scrambled Eggs Recipe | SideChef
What I most like about this recipe is the mix between the creamy eggs with the sweetness of the tomatoes, the rawness of the onion and the tanginess of the Coriander make an explosion of flavours...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Dairy-Free
- Paleo
- Eggs
- Colombian and Venezuelan
- Stove
- Grain-Free
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Vegetable Oil
- 1/2 cup Onion
- 1/2 cup Plum Tomato
- 3 Free Range Egg
- to taste Salt
- to taste Ground Black Pepper
- 3 tablespoons Fresh Cilantro
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