Eggplant Rollatini – Low Carb by Debbie Kotchey
Tender eggplant slices, filled with a creamy, cheesy mixture, rolled, and baked to perfection in a rich tomato sauce. No breading, no frying—just pure, wholesom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking pan
- Paper towel
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 2 whole Eggplant
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Ricotta
- 1/2 cup Parmesan Cheese
- 1 Egg
- 1/4 tsp Salt
- 1/2 tsp Black Pepper
- 2 Tbsp Parsley, Flat Leaf
- 1 Tbsp Basil, Fresh
- 2 1/2 cups Marinara Sauce
- 3/4 cup Mozzarella Cheese
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