Eggplant Rollatini Recipe

Name: Eggplant Rollatini Recipe
Ingredients: 3 medium eggplants; 2 tbsp plus 2 tsp kosher salt; 1 28 oz can peeled plum tomatoes; 2 roasted red peppers; 2 large basil sprigs; 6 garlic cloves; 2 sprigs oregano (or 2 tsp dried oregano); 1/4 cup extra-virgin olive oil; 1 15 ounce container ricotta; 1/2 cup mascarpone; 1/4 tsp nutmeg; 1/2 cup parmesan

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Baked eggplant slices rolled around a meatless filling is a kosher favorite. My version ups the traditional ante as it's served with a sauce that includes smoky red peppers, a great eggplant...

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