Multicooker Red Beans and Rice with Sausage | Publix Super Markets

Ingredients

• 1 lb dried red beans
• 1 package fully cooked Cajun-style sausage (12–16 oz)
• 3 tablespoons canola oil, divided
• 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
• 1 tablespoon minced garlic
• 1 smoked ham hock
• 4 cups no-salt-added chicken stock (or broth)
• 2 teaspoons Cajun (or creole) seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 bay leaves
• 3 cups long grain white rice
• 6 cups water
• 1 teaspoon kosher salt
• 1/2 cup sliced fresh green onions
• Hot sauce (optional for serving)