Manu's Steak Sanga
There are steak sandwiches, and then there’s Manu’s steak sandwiches! Quick to put together and incredibly satisfying. It might just be my favourite brunch, lunch or dinner meal.
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Cooking tools:
- Stove
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 50g salted butter, softened
- 8 slices sourdough bread
- 4 x 100g beef minute steaks
- 1 tablespoon olive oil
- Sea salt flakes to taste
- 8 slices Swiss cheese
- Rocket leaves
- French Fries
- Peppercorn Onions
- 2 onions, thinly sliced
- 1 tablespoon fresh thyme leaves
- 2 teaspoons olive oil
- 30g butter
- 2 x 150g pouches Peppercorn Sauce by Manu
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