Lexington Seafood Company
Classic Nicoise Salad with fresh grilled tuna, sweet peppers, and olives—impress your guests with this easy yet sophisticated dish.
Ingredients
- 3 pounds trimmed fresh green beans
- 1 1/2 cups thinly sliced sweet red peppers
- 2 pints grape tomatoes
- 24 small red potatoes, cooked and cut in half
- 1 cup pitted nicoise or kalamata olives
- 1 1/2 cups thinly sliced red onion
- 6 hard boiled eggs, quartered
- 12 white anchovies(optional)
- 1 1/2 to 2 pounds fresh tuna
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