Roasted and Marinated Mediterranean Tomatoes - BREAKING BREAD INSTEAD

Roasted and Marinated Mediterranean Tomatoes - BREAKING BREAD INSTEAD

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Learn how to make my favorite Roasted and Marinated Mediterranean Tomatoes. I enjoy them with a soft goat cheese and olive bread crostini. This dish will make your entire house smell amazing.

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Ingredients

  • 1 Cup olive oil
  • 28 Ounces Canned Plum Tomatoes
  • 1.5 Teaspoons Oregano
  • 1 Teaspoon Basil
  • 1 Pinch Salt
  • 1 Pinch Sugar
  • 2 Large Garlic Cloves
  • 1 Tablespoon Fresh Parsley
  • 1/2 Loaf Artesian (I prefer olive or rosemary)
  • Goat Cheese (Soft cheese rolled in herbs is a perfect fit )

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