Focaccia al limone – a superb Lemon Focaccia – Jen Smith – Med Meanderings
Discover the delightful Focaccia al limone – a homemade lemon focaccia perfect for fish or as a yogurt-dollop treat. Easy to make and versatile.
Ingredients
- 1 lemon, thinly sliced, seeds removed
- 200ml (¾ cup) olive oil
- 7g sachet (¼ oz) dry yeast
- 2 teaspoons caster sugar
- 2 teaspoons sea salt
- 500g bread flour (1lb) ('OO') or strong plain flour, sifted
- 8 rosemary sprigs, leaves picked
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