Pasture-reared roasted chickens – Food & Home Magazine
Pasture-reared roasted chickens, slow-roasted for 1 hour 30 minutes, packed with lemon, garlic, and olive oil. Perfect for a flavorful meal.
Ingredients
- 2 pasture-reared chickens
- 2 small onions, chopped
- 2 garlic cloves, chopped
- juice of 1 lemon
- 45ml (3 tbsp) olive oil
- salt and freshly ground black pepper, to taste
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