Roasted Pasture-raised Chicken - Burlington County Agricultural Center

Ingredients

• 3-4 lb whole chicken
• 1/2 tbsp olive oil
• 1 medium lemon quartered
• 1 tbsp butter
• 2 large rosemary sprigs finely chop just 1 heaping tsp (reserve the rest of the sprigs in whole)
• 1 small onion quartered
• 1 tsp coarse kosher salt
• 1/4 tsp ground pepper
• 4 medium carrots cut in half lengthwise then chopped into 2-inch long pieces
• 4 medium yellow or red potatoes quartered