Jasmine rice salad with spicy lamb and Thai basil
Jasmine rice salad with spicy lamb and Thai basil ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.eu.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 700 g jasmine rice
- 20 g rapeseed oil
- 10 g garlic cloves, chopped
- 10 g ginger, chopped
- 700 g minced lamb
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 170 g red pepper, julienne cut
- 315 g cucumber, deseeded, julienne cut
- 70 g carrot, julienne cut
- 50 g Thai basil
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 5 g fish sauce
- 15 g rice vinegar
- 20 g honey
- 10 g sriracha sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Jasmine Rice Mushroom Salad Recipe - Authentic Thai Dish
excitedfood.com
Steamed Jasmine Rice With Grilled Eggplant Salad Recipe
cooking.nytimes.com
Thai Salmon with Jasmine Rice and Asparagus
eatsplendid.com
Jasmine and Sweet Basil Spicy Eggplant Recipe | Thai Vegetarian Dish
excitedfood.com
Mealime - Thai Beef with Carrot-Basil Salad & Jasmine Rice
mealime.com
Spicy Thai Basil Rice
morethanourstory.com
Savory Thai Basil Chicken Stir-Fry with Jasmine Rice
recipeboxai.app
Thai Lentil and Jasmine Rice Salad
successrice.com