lemon, garlic and rosemary courgettes
This speedy side dish of lemon, garlic and rosemary courgettes is the perfect accompaniment to grilled meat and fish or pan fried halloumi. And it takes less than 15 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Cooking tools:
- Grater
- Kitchen towel
- Skillet
- Non stick frying pan
- Stove
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic clove peeler
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 3 medium courgettes
- 1 tablespoon olive or rapeseed oil
- 1 stem of rosemary, to give about 1 teaspoon of the chopped needles
- 1 clove of garlic
- Juice and zest of a lemon
- chilli flakes, sea salt and black pepper
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