Roasted courgette with preserved lemon and oregano (Greek) Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 large courgettes
- 120ml olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, diced
- 1 tbsp chopped shallots
- 1 tsp chopped fresh parsley leaves
- 1 tsp chopped fresh oregano leaves
- Salt
- freshly ground black pepper
- 80g kalamata olives
- 1/2 tbsp chopped preserved lemon, store-bought or homemade
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