Dinkel Brot | Sonneveld
Crafted from 50% Rye Flour and 300g VitaSon Dinkel Brot, this Dinkel Brot recipe offers a unique baking experience with a flavorful twist.
Ingredients
- 5000 g - 50% Rye Flour
- 5000 g - 50% VitaSon Dinkel Brot
- 300 g - 3% Fresh yeast
- 200 g - 2 % Sonextra Sauer
- 6500 g - 65% Water approx.
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