Dark Rye | Sonneveld

Ingredients

• 1000 g - 10% Flour
• 4000 g - 40% Rye Flour
• 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
• 400 g - 4% Sonextra Zuurdesempoeder (Sourdough)
• 200 g - 2% Fresh Yeast
• 100 g - 1% Proson Volkoren (wholemeal)
• 6000 g - 60% Water approx.
• 500 g - 5% Rye Flour