Danish Rye Loaf - VitaSon Danish Rye | Sonneveld
Discover how to create perfect, smooth rye bread loaves with just 8 minutes of mixing, a 26°C dough temperature, and careful final proofing.
Ingredients
- 1000 g - 10% Flour (high protein)
- 9000 g - 90% VitaSon Danish Rye 100%
- 150 g - 1.5% Fresh Yeast
- 20 g - 0.2% Salt
- 6000 g - 60% Water approx.
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