Pork & Mushroom Meatloaf

Pork & Mushroom Meatloaf

australianmushrooms.com.au

Ingredients Method Preheat oven to 180°C fan forced. Lightly grease a 7cm deep,10cm x 20cm (base) loaf pan.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Cooking tools:

  • Loaf pan
  • Pastry brush
  • Oven
  • Stove
  • Nonstick skillet
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Serving platter

Ingredients

  • 1/2 cup walnuts, chopped
  • 2 tbs olive oil
  • 1 brown onion, grated
  • 2 garlic cloves, crushed
  • 400g button mushrooms, chopped
  • 750g pork mince
  • 11/2 cups fresh breadcrumbs
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 egg
  • 3/4 cup fruit chutney
  • Salad or vegetables, to serve

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