Sea Salt and Olive Oil Roasted Pumpkin Seeds
This is the absolute BEST WAY to make crispy, crunchy, salty, roasted pumpkin seeds. No need to shell them, they are delicious whole!
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Ingredients
- 2 cups pumpkin seeds
- 4 Tablespoons pink himalyan sea salt ((plus more for sprinkling) or any kind of salt that you like)
- 1 Tablespoon olive oil
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