German Cheese Spaetzle
Easy German Cheese Spaetzle with Emmental, crispy edges, and broiled top. A cozy, crowd-pleasing skillet dish that’s simple to prep and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 cups shredded Emmental cheese (about 6 oz)
- 1/4 cup heavy cream
- 2 Tbsp chives (chopped (plus more for garnish))
- 2 Tbsp unsalted butter
- 4-5 cups spaetzle
- crispy fried onions (for garnish)
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