Fresh Nettle Pesto – Gathering Thyme Herb School
Nettle is loaded with vitamins and minerals and is delicious as a steamed green or used fresh in a pesto! (Blending fresh nettle neutralizes the "sting.") Here's Cheryl's recipe for fresh nettle...
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Cooking tools:
Ingredients
- 1-2 cups olive oil (depending on how thick you like it)
- ½ cup pine nuts or walnuts
- 2-3 cloves of garlic
- 3-4 cups of fresh nettle tops
- 1 cup basil (optional)
- ¼ cup grated Parmesan Cheese
- Salt
- Pepper
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