Stinging Nettle Pesto - Meat Free Monday
With stinging nettles growing in abundance, why not utilise them for a flavoursome and nutritious pesto – perfect as a dip, spread or sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 100 g stinging nettles
- 50 g pine nuts
- 50 g walnuts
- 1 garlic clove, minced
- 2 tablespoons nutritional yeast (optional)
- juice of ½ lemon
- 1 teaspoon salt
- a few grinds of freshly ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons water
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