Pork Belly Big Squid Ramen Recipe

Ingredients

• 1/3 cup plus 4 teaspoons (95 g) canola oil
• 1 pound pork belly
• 1 pound chicken necks
• 1 pound pig's feet
• 1 cup usukuchi soy sauce
• 2 yellow onions
• 3 ounces fresh ginger
• 2 ounces kombu
• 11 1/2 cups water
• 6 giant squid or cuttlefish
• 1 shallot
• 2 cloves garlic
• 5 1/4 ounces spinach
• 4 teaspoons squid ink
• 1/3 cup rice vinegar
• 8 quail eggs
• 3 1/2 tablespoons canola oil
• fine sea salt
• micro chives