Rolled Cabbage - Uwajimaya

Name: Rolled Cabbage - Uwajimaya
Ingredients: 2 pounds Kobe beef (ground); 1 medium onion (chopped fine); 1 large egg; ½ cup panko (Japanese bread crumbs); 1-2 teaspoons salt; 1 teaspoon freshly ground pepper; 3 ½ – 4 tablespoons tonkatsu sauce (Japanese condiment) to taste; 1 head cabbage; 1 ½ – 2 cups chicken stock; Optional: 1 teaspoon cornstarch (or potato starch) mixed with 2 tablespoons water

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This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.

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Ingredients

2 pounds Kobe beef (ground)
1 medium onion (chopped fine)
1 large egg
½ cup panko (Japanese bread crumbs)
1-2 teaspoons salt
1 teaspoon freshly ground pepper
3 ½ – 4 tablespoons tonkatsu sauce (Japanese condiment) to taste
1 head cabbage
1 ½ – 2 cups chicken stock
Optional: 1 teaspoon cornstarch (or potato starch) mixed with 2 tablespoons water