GRILLED CHICKEN AND CORN ON THE COB SALAD
Healthy, calorie-calculated Salads and Salad Dressings recipe for GRILLED CHICKEN AND CORN ON THE COB SALAD. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Skinless Chicken Breasts - 50 g
- Garlic (crushed) - 1 clove
- Paprika powder (red chilli powder) - 1 tsp
- Lemon juice - 1/2 lemon
- Olive oil - 1/2 tsp
- Corn Kernels - 15 g
- Lettuce leaves - 2-3 no
- Cucumber (diced) - 1/2 no
- Salt - as per taste
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