Griddled chicken & corn on the cob salad - Good Food Middle East
Marinated chicken strips and grilled corn kernels—quickly grilled for a delicious, flavorful meal ready in under 20 minutes!
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Cooking tools:
- Grill pan
- Griddle
- Grill
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Tongs
- Measuring spoon
- Pot
- Serving platter
- Paper towel
Ingredients
- 4 small skinless chicken breasts
- 2 garlic cloves, crushed
- 1 tbsp paprika
- juice 1 lemon
- 2 tbsp olive oil
- 2 corn cobs
- 4 Little Gem lettuces, quartered lengthways
- ½ cucumber, diced
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