Green crunch salad with a creamy green dressing | Changing Habits
The perfect side dish that is deliciously crunchy and flavorsome. It goes with just about anything - salmon, white fish, chicken or steak, take your pick!
Ingredients
- 3/4 cup pecans roughly chopped
- 2 cups baby spinach leaves finely cut
- 1 green apple diced into very small pieces
- 2 cups wombok shredded
- 1/2 cucumber diced
- 2 shallots diced
- 1/4 cup sour cream
- juice of 2 lemons
- zest of 1 lemon
- 1 clove garlic minced
- 1 tbsp dill
- 1 tbsp mint
- 1 tbsp capers
- 1 avocado
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 2 tbsp water
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