Green Crunch Salad with EVOO Homemade Dressing

Ingredients

• 1 cup SOOC Meyer Lemon Olive Oil
• ½ cup SOOC Sicilian Lemon Balsamic Vinegar
• 1 teaspoon cumin
• Freshly ground pepper and salt
• 6 cups kale, chopped or torn into small pieces
• 4 cups green cabbage, chopped
• 2 cups cucumbers, diced
• 2 cups celery, chopped
• 2 granny smith apples, sliced thin
• 1 cup pistachios, deshelled and chopped
• 1 cup roasted pumpkin seeds