Crisp and Tangy Grilled Summer Sausage Salad
This crisp & tangy grilled summer sausage salad is gluten-free and low carb. Try this recipe with the bold taste of Premio Sweet Italian Chicken Sausage!
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Cooking tools:
- Mandoline
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Kitchen towel
Ingredients
- 1 package Premio Sweet Italian Chicken Sausage
- 1 cup fennel, shaved
- 1 (8 ounce) bag baby spinach
- 1/4 cup scallions, sliced in medallions
- 1 large navel orange (equaling at least 1 cup of fruit)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon orange zest
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