Hot & Spicy Summer Salad Recipe
Learn how to make our Hot & Spicy Summer Salad. This refreshing salad is made with Premio Hot & Spicy Italian Chicken Sausage. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Serving bowl
- Colander
- Spoon
- Stove
Ingredients
- 14 ounces Premio Hot & Spicy Italian Chicken Sausage
- 8 whole shallots, peeled and quartered
- 1 fennel (anise) bulb, thinly sliced
- 2 Gala apples, cored and sliced
- 1 bunch watercress, Upland cress, arugula or other spicy green, picked over and washed
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 4-5 ounces extra virgin olive oil
- Salt, pepper and additional olive oil
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