Ginger Kisses | Four Square

Ingredients

• 200 g Pams butter
• ¾ cup (185 g) Pams sugar
• 1 tbsp golden syrup
• 2 Pams eggs
• 1¼ cups (180 g) Pams plain flour
• ½ cup (55 g) Pams cornflour
• 1 tsp Pams baking soda
• 1 tsp Pams baking powder
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1½ cups (225 g) icing sugar
• 2 tbsp Pams butter, melted
• finely grated rind of ½ lemon
• 2 tsp lemon juice
• a little boiling water