Ginger meringue kiss cake Recipe | Home Beautiful

Ingredients

• 2½ cups (425g) plain flour
• 2½ tsp baking powder
• ¼ tsp table salt
• 2 tbsp finely grated ginger
• 1 tbsp ground ginger
• 170g unsalted butter, softened
• 1½ cups (330g) caster sugar
• ⅓ cup (80ml) vegetable oil
• 2 tsp vanilla extract
• 4 eggs, at room temperature
• 300ml milk
• Meringue kisses
• 75ml eggwhite (about 2 eggs), at room temperature
• ½ cup (110g) caster sugar
• ½ tsp white vinegar
• Edible gold powder
• Ermine buttercream
• ⅓ cup (75g) plain flour
• 1 cup (220g) caster sugar
• ¼ tsp salt
• 250ml (1 cup) milk
• ¼ cup (60ml) single cream
• 260g unsalted butter, at room temperature
• 1 tsp vanilla extract