Traditional Chinese Miso Tsukemen recipe | Tastelist.com

Ingredients

• 3 cloves minced garlic
• 1 spoon ginger puree
• 35 g shallots
• 1 tablespoon sesame oil
• 1 tablespoon light sesame
• 0.5 spoon Chilli Powder
• 2 spoon crystal sugar
• 2 tablespoon miso
• 1 tablespoon soy sauce
• 250 ml chicken stock cube
• 150 ml Japanese Dashi stock
• 2 spring onions
• 1 spoon chili oil
• 1 chicken breast
• 1 tablespoon sake or rice wine
• 0.25 spoon salt
• 2 bundles Soba Noodles