Easy Lemon Halibut | Reynolds Brands
This one-pan dish is great for busy weeknights—plus using a Reynolds® Oven Bag means cleanup is a cinch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 1 tablespoon all-purpose flour
- 8 ounces fresh baby spinach (10 cups)
- 1 small onion, finely chopped
- 4 fresh halibut steaks (4 to 5 oz. each)
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
- Crushed red pepper (optional)
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