Golden Chicken Cordon Bleu with Creamy Sauce
Crispy golden chicken rolled with ham and Swiss cheese, paired with a luscious Parmesan sauce. Ready in less than an hour, it turns any meal into a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
- Plastic wrap
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Baking sheet
- Cooling rack
- Mixing bowl
- Dish
- Whisk
- Fork
- Tongs
- Spatula
- Measuring cup
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 chicken breasts, no skin or bones.
- Pepper and salt, adjust to your liking.
- 1 tbsp of powdered garlic.
- 1 tbsp of onion powder.
- 16 slices of Swiss cheese.
- Half a pound of thin ham slices.
- Oil for frying—vegetable or peanut oil works.
- 1 cup of regular flour.
- 4 eggs, whisked.
- 2 cups of panko-style breadcrumbs.
- 3 tablespoons of butter.
- 2 garlic cloves, finely chopped.
- 3 tablespoons of plain flour.
- 2 cups of milk.
- 1/4 cup Dijon-style mustard.
- 1 cup of Parmesan cheese, shredded.
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