Chicken Cordon Bleu with Dijon Cream Sauce
Golden-baked chicken rolled with ham and Swiss cheese, finished with a Dijon-Parmesan cream sauce. Classic comfort for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishdocket.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Meat tenderizer
- Plastic wrap
- Toothpick
- Dish
- Mixing bowl
- Baking dish
- Skillet
- Tongs
- Stove
- Oven
- Saucepan
- Whisk
- Grater
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Salt
- pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 tsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional garnish)
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