Ingredients
- 2 Pounds of Chicken Strips (boneless breasts can be used cut into strips)
- 1 Small Bulb of Garlic (peeled)
- 6-12 Long Hot Peppers (depends how hot you like it)
- 1/4 Cup of Olive Oil (more may be needed your judgement is needed)
- 1/2 Cup of D’Aprile Red Wine Vinegar (if you like it a little more tart add more vinegar)
- Salt and Pepper.
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