Italian Brisket | D&D Market | Wethersfield, CT

Ingredients

• 6 Tablespoons of Extra Virgin Olive Oil
• 5 Pounds of Beef Brisket
• 2 Large Onions (1/2 inch dice)
• 2 Carrots (1/2 inch thick)
• 3 Celery Stalks (1/2 inch thick slices)
• 4 ounces of Pancetta (1/4 inch dice)
• 2 Cups of a Hearty Red Wine
• 2 Cups of D&D’s Marinara Sauce or your own
• Salt
• Pepper
• 1/3 Cup of Parsley (chopped fine)
• 2 Lemon (zest)