Croque monsieur sandwich - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Croque monsieur sandwich. Sándwich, Hot
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Ingredients
- Ham and cheese sandwich 5.0 ud
- Sliced bread 2.5 ud
- Butter 0.05 kg
- Bacon 0.1 kg
- Bechamel (roux 110) for villeroy or mousses 0.5 l
- Grated cheese 0.25 kg
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