Palak Chana Dal: Yellow Split Chickpeas With Spinach | TASTE

Ingredients

• 1 c chana dal (dried split chickpeas)
• 1 tsp turmeric
• 1 tsp salt
• 4½ c water
• 2 tbsp ghee
• ¾ tsp cumin seeds
• 1 c finely diced onion
• 1 inch-long piece of ginger, grated
• 5-6 cloves of garlic, minced
• 1 green chile (like a serrano or jalapeño), minced
• 1 c tomato, diced
• 1 pinch of asafetida (optional)
• ½ tsp garam masala
• ½ tsp chile powder, like Deggi Mirch
• 1 tsp dried fenugreek leaves (optional)
• A couple large handfuls of baby spinach
• chopped cilantro, for garnish