Black Beans with Lemon and Cilantro
Black Beans infused with lemon and spices, perfect for pairing with grilled chicken or roasted lamb—10 side-dish servings.
Ingredients
- 1 pound black beans, picked over and rinsed
- 1 onion, chopped
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 cup chopped green bell pepper
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed cumin seed
- 1 tablespoon paprika
- 1/4 teaspoon dried hot red pepper flakes
- 3 cups unsalted chicken broth
- 6 strips lemon peel, tied together with a length of kitchen string
- Salt and freshly ground pepper, to taste
- 1/3 cup chopped fresh cilantro (coriander) leaves
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