Rajasthani Khoba Roti - Lasan Ki Chutney - Meghna Food Magic
Rajasthani Khoba Roti is a thick, rustic flatbread, traditionally made from whole wheat flour and topped with small indentations (khoba) that help it cook
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Cooking tools:
- Mixing bowl
- Rolling pin
- Griddle
- Chef's knife
- Stove
- Mortar and pestle
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Wheat Flour (Gehu ka Atta): 1 cup
- Salt as per taste
- Crushed Fennel Seeds (Saunf): 1/2 tsp
- Carrom Seeds (Ajwain): 1/2 tsp
- Ghee: 2 tsp
- Water (as required)
- Garlic Cloves : 15-20
- soaked Red Chillies: 2-3
- Kashmiri Chilli Powder : 2 tsp
- Coriander Seeds Powder : 2 tsp
- Turmeric Powder : 1/2 tsp
- Salt to taste
- Water: 1/4 cup
- Oil: 3 tbsp
- Cumin Seeds (Jeera): 1 tsp
- Pinch of Asafoetida Powder (Hing)
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