Tikkad Roti - Rajasthani Tikkar Roti Simple Recipe
Try this crispy Rajasthani flatbread made with besan and spices. Learn how to make Tikkad Roti easily at home. Traditional, filling, and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 cup Makki ka atta (maize flour)
- 1 cup Gehun ka atta (whole wheat flour)
- 1/2 cup Pyaz (onion)
- 1/2 cup Tamatar (tomato)
- 1 tbsp Lehsun (garlic)
- 1-2 Hari mirch (green chilli)
- 2 tbsp Hara dhania (fresh coriander leaves)
- 1 tsp Lal mirch powder (red chilli powder)
- 1/4 tsp Haldi powder (turmeric powder)
- 1 tsp Namak (salt)
- 2 tbsp Ghee (clarified butter)
- 1/2 cup Paani (water)
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