Kale + Quinoa Salad with Olive oil, lemon dressing - Pompeian

Ingredients

• 1.5 cups cooked red quinoa
• 1 head broccoli chopped
• 1 bunch of kale chopped
• 1/2 cup dried cranberries
• 1 cup chopped pecans
• Sliced almonds
• 1/4 cup of Pompeian Squeeze Robust Extra Virgin Olive Oil
• juice of 1 and 1/2 lemons
• 2 Tablespoons honey
• 1/2 teaspoons sea salt
• 1 teaspoon Onion flakes
• 1/4 teaspoon roasted garlic powder
• 1/4 tsp black pepper