Cajun Fish with Grilled Corn and Peach Salsa
Delight in Cajun Fish with Grilled Corn and Peach Salsa from Newman's Own, perfect for a quick and flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newmansown.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Pastry brush
- Tongs
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 4 ears corn, husks and silks removed
- 1 cup halved cherry tomatoes
- 1/2 cup Newman’s Own® Peach Salsa
- 1/4 cup diced red onionv
- 1 jalapeño pepper, seeded and diced
- 1/3 cup crumbled Mexican cheese (queso fresco)
- 4 white-fleshed fish fillets (each about 6 oz)
- 2 tbsp canola oil
- 1 tbsp Cajun Seasoning
- 2 tbsp finely chopped fresh cilantro
- Lime wedges
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