Cream of Pumkin Soup

Cream of Pumkin Soup

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| 750g pumpkin (preferably butternut) 15g butter 1 medium onion, chopped 2 bacon rashers, chopped (optional) 1 litre (4 cups) water 1 small chicken stock cube,

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Ingredients

  • 750g pumpkin (preferably butternut)
  • 15g butter
  • 1 medium onion, chopped
  • 2 bacon rashers, chopped (optional)
  • 1 litre (4 cups) water
  • 1 small chicken stock cube, crumbled
  • 1/4 cup cream

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