Tater in the Rye - North Carolina Sweetpotatoes
Tater in the Rye Serving For the sweetpotato and smoked paprika simple syrup - 240g sweetpotatoes, roasted and mashed - 240g brown sugar - 360ml water - 15g
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ncsweetpotatoes.co.uk.
Cooking tools:
Ingredients
- 240g sweetpotatoes, roasted and mashed
- 240g brown sugar
- 360ml water
- 15g smoked paprika
- 45ml whiskey (we recommend Bulleit Rye)
- 30ml sweetpotato and smoked paprika simple syrup
- 15ml lemon juice
- 7 drops orange bitters
- 1 mint leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Batata - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk
Autunno Inverno - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk
Sweet Southern Lady - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk
Sweetpotato Wrap Caesar Style - North Carolina Sweetpotatoes
ncpatatesdouces.fr
Sweetpotato Sorbet - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk
Dirt Candy - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk
Savory Whiskey Sweet Potato Bake: A Southern Twist at Recipesjelly.com
recipesjelly.com
Holiday Dinner with the In-Laws - North Carolina Sweetpotatoes
ncsweetpotatoes.co.uk