The Batata - North Carolina Sweetpotatoes
The Batata Serving For the sweetpotato syrup - 120 g brown sugar - 120 g puréed, roasted Covington sweetpotato - 360 ml water - 6 g chilli flakes - 3 g cayenne
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Cooking tools:
- Kitchen scale
- Blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Cheesecloth
- Coffee filter
- Cocktail shaker
- Jigger
- Coupe glass
- Ice crusher
Ingredients
- 120 g brown sugar
- 120 g puréed, roasted Covington sweetpotato
- 360 ml water
- 6 g chilli flakes
- 3 g cayenne pepper
- 45 ml tequila (we recommend Reposado)
- 45 ml mezcal
- 45 ml sweetpotato syrup
- 8 drops 18.21 charred lime, jalapeño & peppercorn bitters
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