Autunno Inverno - North Carolina Sweetpotatoes
Autunno Inverno Serving For the sweetpotato-infused whiskey - 1.5-2 kg sweetpotatoes - 750 ml rye whiskey For the rye whiskey cranberries - 120 g sugar - 1
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Cooking tools:
- Cocktail shaker
- Bar spoon
- Bar strainer
- Cheesecloth
- Microplane
- Jigger
- Oven
- Baking sheet
- Saucepan
- Stove
- Mason jar
- Glass bottle
- Refrigerator
- Martini glass
- Glass
- Fine-mesh sieve
- Spoon
- Chef's knife
Ingredients
- 1 1/2-2 kg sweetpotatoes
- 750 ml rye whiskey
- 120 g sugar
- 1 cinnamon stick
- 1 vanilla bean, cut lengthways
- Juice of one lemon
- 6 g freshly grated nutmeg
- 60 ml water
- 120 g fresh or frozen cranberries
- 480 ml rye whiskey
- 120 ml sweetpotato infused whiskey
- 30 ml Luxardo Maraschino liqueur
- 3–4 dashes black walnut bitters
- A splash cranberry juice
- Rye whiskey cranberries
- Sprig of rosemary
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